On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.

In her book "Cook Like a Pro," Ina Garten declares her love for her braised short rib recipe, saying, "This may be my favorite recipe ever." After a quick scan of the ingredients and method, it's easy ...